Love a good stir-fry, but still looking for the right pan? The BK woks and wadjans have a resilient non-stick coating, so you can easily stir-fry over high heat. In addition to a range of woks and wadjans, BK also sells wokarangs. Their unique shape ensures that the ingredients always fall back into the wok. Stir-frying made even easier.
Easy Induction Cook like a real Asian chef with the wok pans, wodjan’s and wokarang ranks from BK. For example, the steel wok from the Easy Induction serie is made of strong materials and equipped with a ergonomic cold-handel. In addition, the aluminium in the pan also saves energy. The pan heats up quickly and heat distribution is perfect. The top quality Platinum Plus coating (produced without PFOA) protects against burns and residues but also means you can fry using less fat. The pans are suitable for use in the oven (up to 160°C).
Nature The BK Nature Wokarang is a wok for life. By using the wok daily, you build up the natural and extremely strong non-stick properties, which is called the patina layer. The principle of the Wokarang is: the more you use the wok, the better it becomes. The Wokarang is very versatile; in this wok you can stir-fry, fry, simmer, steam and even deep fry. The unique shape of the BK Nature Wokarang makes stir-frying even more fun; thanks to its special shape, the ingredients always fall back into the wok. The BK Nature Wokarang is suitable for all heat sources. To maintain your long-term enjoyment of the Wokarang, you can quickly and easily clean the wok under the hot tap.