Ask anyone which pan they use the most when cooking and they'll say a frying pan, making this an indispensable pan in any kitchen. Feel like some crispy potatoes, or want to fry the perfect egg? A tasty fry-up is even easier with the BK frying pans. A good frying pan should always have an excellent non-stick coating. This coating ensures the ingredients don’t stick to the pan. It also means you can cook with less oil or butter and eat healthier.
Induction Induction hobs are becoming increasingly popular in homes. With induction cooking, the pan and the induction hob work in tandem. Unlike all other types of cooking, heating requires the presence of a pan. It is therefore advisable to always heat the pan slowly, to avoid the risk of overheating which could deform the pan.
Nature The BK Nature Frying pan is a pan for life. By using the frying pan daily, you build up the natural and extremely strong non-stick properties, which is called the patina layer. The principle of the frying pan is: the more you use the pan, the better it becomes. The frying pan is suitable for frying meat, fish and even omelettes. The BK Nature frying pan Wokarang is suitable for all heat sources. To maintain your long-term enjoyment of the frying pan, you can quickly and easily clean the pan under the hot tap.