1. Wash the spinach well, and bring the wet spinach to the boil.
  2. Add some salt.
  3. Cook the spinach for about 8 minutes.
  4. Drain the spinach and finely chop it.
  5. Reheat the vegetable with a spoon of butter and stir in the finely crumbled rusks.
  6. Cut the slices of bread in equal triangles.
  7. Heat the remainder of the butter and quickly fry the pieces of bread (the toast soldiers) on both sides until golden.
  8. Garnish the spinach with the toast soldiers.

Hard boiled eggs

  1. Bring sufficient water to the boil to cover the eggs.
  2. Gently place the eggs in the boiling water.
  3. Boil the eggs in a pan with the lid on for 10 minutes until hard boiled.
  4. Drain the eggs and cool them under cold running water.
  5. Peel and halve them, and use them to decorate the spinach dish.