PREPERATION

  1. Cut the broccoli into florets.
  2. Bring a large pan of water with a teaspoon of salt to the boil.
  3. Add the broccoli and cook al dente in ± 4 minutes.
  4. Drain and rinse with cold water.
  5. Cut the chicken thigh fillet into 2 cm pieces.
  6. Sprinkle with a little salt and add half of the sweet soy sauce, chilli paste, garlic, ginger and a tablespoon of sesame seeds.
  7. Heat the Wokarang on high heat and add the oil.
  8. Stir-fry the chicken for a few minutes and then add the onions, bell pepper, chilli, cashew nuts and broccoli.
  9. Stir the dish well and stir-fry everything for 5 minutes.
  10. Mix in the rest of the sweet soy sauce and serve in bowls.
  11. Sprinkle with spring onions and the rest of the sesame seeds.

TIP

Delicious with noodles or rice.