Curry tofu, coconut and French beans
- Cut the beans into pieces of 3-4 cm and cook for 5 minutes.
- In the meantime, cut the tofu into equal cubes.
- Chop the garlic finely and fry it in a little coconut fat or sunflower oil.
- After 2 minutes, add the tofu cubes, curry powder and pepper and salt and cook for about 3 minutes.
- Add the coconut milk and French beans. Garnish the dish with the cashew nuts.
Serve with basmati rice.