1. Cook the noodles according to the preparation method.
  2. Cut the chicken into pieces and season with pepper.
  3. Heat the oil in the wok and fry the chicken for 5 min.
  4. Cut the bell pepper into strips, finely chop the garlic and wash the mange touts.
  5. Add the vegetables and fry for 3 min.
  6. Add the spinach gradually and wok until the spinach has shrunk before adding the next portion.
  7. Stir in the teriyaki sauce and serve with the noodles.