Chicken fillet with boursin
- Wash the chicken breast and pat dry.
- Rub the fillets with salt and pepper.
- Cut the boursin into slices and place them on the cut open fillets. Fold the fillets in half and close them with a cocktail stick.
- Heat the butter and fry the chicken fillets slowly until tender and golden brown on both sides.
- Cut the slices of pineapple in half and place a piece of pineapple on each fillet.
Serve with vegetables and rice.