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BK Chinese Wok Tri-ply Stomerinzet 36 cm
Productinformatie:
✔ Diameter: 36 cm
✔ Stomerinzet voor de BK Chinese Wok
Stomen is een gezonde manier van eten bereiden. Met de Chinese stomerinzet zet je in een handomdraai een lekker en gezonde stoommaaltijd op tafel. De stoommand hangt boven het water, zodat het gerecht gaar gestoomd wordt.
Vaatwasmachinebestendig
BK Chinese Wok Tri-ply Stomerinzet 36 cm heeft als beoordeling
van de
5 door
1.
€ 79,99
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Specificaties
| Artikelnummer | B4495.136C |
|---|---|
| Vaatwasmachinebestendig | Ja |
| Handwas geschikt | Nee |
| Red Dot Award | Nee |
| Productserie | Chinese Wok 3-Ply |
| Garantietermijn | Levenslang |
| Anti-slip | Nee |
| Product Hoogte (mm) | 87 |
| Product Lengte (mm) | 477 |
| Product breedte (mm) | 376 |
| Artikelgewicht (kg) | 1.43 |
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Rated 5 van de
5
door
Zoe uit
Great quality and design
We're an Asian family and I grow up with a wok always in the kitchen and cook everything with the wok. A great wok with good care can use for 10 years or more in Asian families. It's difficult to find a Chinese wok in Europe - they're mostly western wok. The biggest difference is that Chinese wok is suitable for steaming, deep-frying and frying so it has to be big in size.
I have been using this BK Chinese Wok 3-ply for 2-3 weeks and I'm very happy about it. It came as a package with stomerinzet en rooster. The size is great for cooking for 2-5 people. Great quality. What surprised me is how fast and evenly it heats up with the electronic stove. This helps me shorten my cooking time very often. A low quality wok does not have 3-ply material and heat doesn't spread evenly or fast.
The steam insert is big and deep enough for me to put a deep plate in when juice is expected in the food.
When choosing a wok, I also considered whether it's made by 18/8 or 18/10 type of stainless steel for good corrosion resistance, durability and health during cooking. I'm happy that this product information has mentioned 18/8 and 18/10, while some other sites do not mention this important information so I'll just regard them as not made by 18/8 or 18/10 stainless steel and not buying them.
The two handles on both sides can be hot from cooking. I think it's because in this way the wok can also go to the oven for fish and stuff. But I personally haven't tried this way of cooking.
Datum plaatsing: 2020-04-22
